Poc-Chuc Menu
Welcome to Poc-Chuc, a hidden culinary gem nestled in San Francisco's vibrant Mission District. Specializing in Yucatecan cuisine, this family-owned eatery invites you to explore authentic Mayan flavors. With warm hospitality and a casual atmosphere, it's perfect for families and groups.
The menu boasts irresistible options, including handmade tortillas that elevate their tacos and famed pollo pibil. Diners rave about the hearty panuchos and salbutes, complemented by fresh, flavorful salsas.
Open for breakfast all day, Poc-Chuc is an ideal post-performance spot for Carnavalesca dancers, offering comforting meals to recharge. Whether you're indulging in a burrito or savoring a Caesar salad, every dish exudes authenticity and care. Visit Poc-Chuc for a delightful taste journey through the Yucatán!
Appetizers / Aperitivos
Platano Frito
Pan fried plantains served with sour cream and green salad.
Guacamole and Chips
Traditional Mexican guacamole made from fresh avocados served with crispy tostada chips.
Trio Tostada
Three crispy corn tortilla (one turkey, second veggies and third picadillo) topped with lemon marinated cabbage, pickled red onions and avocado.
Kotzitos
Five crispy tacos covered with black beans puree, tomatoes, onions sauce and cheese.
Taco
One tortilla with the meat of your choice.
Tacos
Salads
Caesar Salad
Tender romaine lettuce leaves tossed in our home made Caesar dressing and topped with croutons and parmesan cheese.
Ensalada Mixta
Mixed green with cucumbers, red onions, cherry tomatoes tossed in a light vinaigrette dressing and topped with cheese.
Spinach Salad
Fresh mixed of spinach leaves, cucumber, onions, red and green peppers tossed in a vinegar and oil dressing and topped with queso fresco.
Caramelized Bannana With ice cream.
Dessert
Soft Drinks
Agua Fresca
Can Soda
Mexican Coke (Coca-Cola Mexicana)
Jarritos
Pellegrino Sparkling Water
Huevos a la Mexicana
Mexican style. Three scrambled eggs with tomatoes, onions and green bell peppers.
Huevos Rancheros
Three fried sunny side eggs topped with salsa fresca.
Huevos con Champinones
Mushrooms eggs. Three scrambled eggs with fresh mushrooms.
Huevos con Chorizo
Chorizo eggs. Three scrambled eggs with chorizo.
Huevos con Espinacas
Spinach eggs. Three scrambled eggs with fresh spinach leaves.
Huevos con Jamon
Ham eggs. Three scrambled eggs with ham.
Huevos con Nopales
Nopales eggs. Three scrambled eggs with fresh chopped nopales leaves.
All Day Breakfast
Entrees
Veggie Trio
One salbute, one panucho, and one empanada. Topped with sauteed vegetables (zucchini, mushrooms, red and green peppers) marinated cabbage, pickled red onions and avocado.
Filete de Pescado
Fish fillet. Fish fillet cooked on the skillet with olive oil. Served with mixed salad, vegetable-bouillon rice, and a side of black beans puree.
Camarones al Ajillo
Garlic shrimp. Tiger prawns, mushrooms, green onions, and tomatoes sauteed in a white wine garlic butter sauce. Served with sauteed zucchini, red and green peppers, rice, and a side of black beans puree.
Pescado Frito
Fried fish. Whole pan-fried fish, served with mixed salad and cherry tomatoes, vegetable-bouillon rice, and a side of black beans puree.
Coctel de Camaron
Shrimp cocktail. Shrimp marinated with cocktail sauce, served with fine chopped onions, tomatoes, and cilantro with sliced avocado.
Agua Chile
Shrimps marinated with lemon aguachile sauce, served with sliced avocado.
Ceviche
Shrimps marinated with lemon juice, tomatoes, onions, peppers and cilantro. Served with sliced avocado and tortilla chips.
Tostada con Ceviche
One tostada tortilla topped with ceviche and sliced avocado.
Pollo empanizado
Sides of rice, black beans, tortillas and cabbage salad.
Pollo Pibil
Slow braised annatto chicken thigh vegetable-bouillon, served with rice and beans.
Carne Asada / Grilled Flank Steak
Grilled flank steak. Grilled flank steak with vegetable-bouillon rice and mixed salad with tomatoes, served with black beans puree.
Estofado de Borrego / Lamb Stew
Lamb stew. Lamb simmered with onions, carrots and celery, served with vegetables-bouillon rice and a side of black beans puree.
Pollo Rostizado / Roasted Cicken
Roasted chicken. Oven roasted chicken, served with vegetable-bouillon rice and lemon marinated cabbage , sliced of fresh tomatoes an pickled red onions.
Cochinita Pibil
Tradicional maya style slow braised pork shoulder with annatto sauce, served with pickled red onions.
Pollo en Mole
Chicken cooked and served with Mexican mole sauce and a side of rice.
Sopa de Coditos con Pollo
Macaroni soup with chicken, served with pickled red onions and shredded cabbage.
Bistek de Res / Beef Steak
Beefsteak. Sauteed beef steak with potatoes, bell peppers, onions, and tomatoes, served with rice and a side of black beans puree.
Salpicon
Shredded flank steak mixed with fine chopped radishes, cilantro, and red onions, served with marinated cabbage, sliced tomatoes, and pickled red onions. Served with rice and black beans puree.
Picadillo (Carne Molida) / Ground Pork
Ground pork. Ground pork cooked with bell peppers, onions, and tomatoes, marinated cabbage, served with rice and side of black beans puree.
Fajitas de Carne Asada / Steak Fajitas
Steak fajitas. Beefsteak with green and red peppers, onions. Served with rice and a side of black beans puree.
Poc Chuc
Grilled citrus-marinated pork served with vegetable-bouillon rice, topped with grilled red onions, tomato sauce, and a side of black beans puree.
Chimole de Pollo
Turkey Cooked in a traditional mayan black mole sauce
Main Course
Maya Platter
Empanada
Half folded handmade tortilla stuffed with the fill of your choice, served on a bed of black beans pure and tomato and onions sauce.
Panucho
Handmade tortilla filled with black beans puree, lightly fried, topped with meat of your choice, lemon marinated cabbage, pickled red onions, and avocado, sprinkled ground black pepper.
Salbute
Handmade tortilla puff, lightly fried, topped with the meat of your choice, lemon marinated cabbage, pickled red onions, and avocado, sprinkled ground black pepper.
Platillo Maya Platter
Maya platter. 1 panucho and salbute (choose the meat), 1 empanada (choose of fill) 1 tostada and 1 kotzito.
Banana Milk Shake
Chocolate Milk Shake
Shakes
Tortas
Torta de Carne Asada
Grilled beef steak with black beans puree, marinated cabbage, tomatoes sauce and sliced avocado.
Torta de Cochinita Pibil
Slow braised pork shoulder with achiote sauce and pickled red onions.
Torta de Poc-Chuc
Marinated pork flanks, grilled red onions, marinated cabbage, tomatoes sauce, black beans puree and sliced avocado.
Burrito Poc-Chuc
Rolled big tortilla served with white rice, refried black beans, pico de gallo, cream, avocado, and the meat of your choice.
Burritos
Nachos
Nachos Poc-Chuc
Served with guacamole, cream, pico de gallo, refried black beans, and cheese.
